"I believe it was 40 years ago when I was first introduced to Simpson Spring soda at the local "Spa" in North Scituate.  My father bought me a white birch beer on a fine late spring day.  We had to ask the shopkeeper if he had a church key to open the bottle. I remember taking that first sip and immediately thinking it tasted like liquid bubble gum, with just enough fizz.  I also remember that bottle didn't last very long at all and I was hooked for life. Today, I still keep it in stocked in my refrigerator for a hot summer day, or special holidays. Every person I've introduced to any of Simpson Spring's products want to know where they can purchase it and I am happy to tell them."   

~Tim D.