Here's a fantastically different spin on your classic burger.
1/2 cup your favorite Simpson Spring Soda
1/2 cup crushed saltine crackers
4 tablespoons your favorite French-style salad dressing
2 tablespoons grated Parmesan cheese
1 1/2 pounds ground beef
Preheat grill on high heat. Lightly oil the grate.
In a medium bowl, mix together the egg, just 1/4 cup of soda (save the other 1/4 cup), crackers, 2 tablespoons of French dressing, and Parmesan cheese.
Crumble in the ground beef, and mix well.
Divide the mixture to make six 3/4 inch patties.
Pour the remaining soda and dressing into a small bowl, and mix well.
- Grill burgers for approximately 3 minutes per side. Brush with the dressing and soda, then continue to grill for 8 to 10 more minutes until your desired doneness, basting occasionally.