Soda Burgers

Here's a fantastically different spin on your classic burger. 


  • 1 egg

  • 1/2 cup your favorite Simpson Spring Soda

  • 1/2 cup crushed saltine crackers

  • 4 tablespoons your favorite French-style salad dressing

  • 2 tablespoons grated Parmesan cheese

  • 1 1/2 pounds ground beef



  • Preheat grill on high heat. Lightly oil the grate.

  • In a medium bowl, mix together the egg, just 1/4 cup of soda (save the other 1/4 cup), crackers, 2 tablespoons of French dressing, and Parmesan cheese.

  • Crumble in the ground beef, and mix well.

  • Divide the mixture to make six 3/4 inch patties.

  • Pour the remaining soda and dressing into a small bowl, and mix well.

  • Grill burgers for approximately 3 minutes per side. Brush with the dressing and soda, then continue to grill for 8 to 10 more minutes until your desired doneness, basting occasionally.