You'd be hard-pressed to find a bigger supporter of local business than Laurie Hepworth, the innovative publisher of edible South Shore & South Coast.
We always love when we get to work with Laurie and were happy to have had a minute to ask her a few quick questions about edible South Shore and where she likes to shop.
[Great shot of Laurie and her partner Michael Hart at left. Note the fantastic t-shirt here...]
Finish this sentience: Our publication is created with...
LAURIE: Blood, sweat, and beers!
There are a lot of big fans of eSS out there. Can you tell us one thing your readers might not know about the publication?
LAURIE: We test and eat every recipe. No photo tricks are used. What we shoot (with the camera), we eat.
Can you describe edible South Shore & South Coast in just three words?
LAURIE: Mission-driven, thoughtful, inspirational
Do you, personally, shop local? Where do you like to shop?
LAURIE: Yes, as often as we possibly can. You’ll find us enjoying locally owned grocery stores, restaurants, bookstores, garden centers, breweries, and wineries.