A Minute with Laurie Hepworth of Edible South Shore

You'd be hard-pressed to find a bigger supporter of local business than Laurie Hepworth, the innovative publisher of edible South Shore & South Coast

We always love when we get to work with Laurie and were happy to have had a minute to ask her a few quick questions about edible South Shore and where she likes to shop.

[Great shot of Laurie and her partner Michael Hart at left. Note the fantastic t-shirt here...]

Finish this sentience: Our publication is created with...

LAURIE: Blood, sweat, and beers!

There are a lot of big fans of eSS out there. Can you tell us one thing your readers might not know about the publication?

LAURIE: We test and eat every recipe. No photo tricks are used. What we shoot (with the camera), we eat.

Can you describe edible South Shore & South Coast in just three words? 

LAURIE: Mission-driven, thoughtful, inspirational

Do you, personally, shop local? Where do you like to shop?

LAURIE: Yes, as often as we possibly can. You’ll find us enjoying locally owned grocery stores, restaurants, bookstores, garden centers, breweries, and wineries.